The 10 Day Drink Ketones Challenge Shop Now

Sweet Kreme Coffee Ice Cream

If ice cream has coffee in it, it’s acceptable to have for breakfast, right? We say YES! We took our delicious KETO//KREME® Sweet Kreme and married it with coffee, making it a sinfully good, keto apprüved treat!

 

 

Sweet Kremee Coffee Ice Cream

Ingredients:

1 13.5-ounce can full-fat coconut milk
1/2 cup xylitol
1/4 tsp kosher salt
1/4 tsp xanthan gum
2 cups heavy whipping cream
1 packet KETO//KREME® Sweet Kreme
1/2 cup chopped Coffee beans
2 tbsp vanilla extract

 

Instructions:

1. Add coconut milk, sweetener, coffee beans, and salt to a saucepan. Whisk until smooth.
2. Simmer over medium heat for 30 minutes to infuse the milk.
3. Strain into a bowl and stir in xanthan gum and KETO//KREME® Sweet Kreme.
4. Set aside and allow to cool completely.
5. In a separate bowl, whip heavy cream and vanilla, until stiff peaks form.
6. Fold KETO//KREME® mixture into whipped cream.
7. Place ice cream in a sealable container and freeze until frozen (4-6 hours)
-You can still use your ice cream machine if you wish (roughly 15 minutes to churn). 
8. Take ice cream out of freezer 10-20 minutes before serving.

 

 

Planning to make this flavor bomb ice kreme? Snap a picture of your finished product and post to Instagram, tag us @justpruvit so we can see! What is your favorite Keto Apprüved ice cream?! Send us your recipe to YUM@pruvithq.com and we’ll feature it on our blog!

Comments

  1. Ruth Martinson says:

    Delicious ????

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment

Name*


Brought to you by image

Everything we do, we do to unveil hidden truths related to a healthy human body. We disrupt the status quo with evidence-based products that can be pruven!

Simple Share Buttons

High five!

btn-close

High five!

btn-close

Your cart

btn-close

Your cart is currently empty.

Please note